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VINEYARDS & WINERY > Wine Cellar

Location: Rapel Valley, 122 kilometres south of Santiago.

Reception lines: a selection table with two lines, connected to crushers and heat exchangers.

Presses zone: pneumatic and hydraulic presses with a total capacity of 300 tons per day.

Bottling line: two multi-format lines, capable to bottle 5,000 bottles per hour.

Installed capacity: 12.2 million litres in stainless steel tanks and 800 thousand litres ageing in American and French oak barrels.

Ageing capacity: ageing cellars with room for 1 million bottles.

Laboratories: for analysis and microbiology, with state-of-the-art instruments to ensure the quality of our product.
Certifications:

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